Page 49 - Demo

37TH INTERNATIONAL CULINARY, TOURISM, AND GASTRONOMY FESTIVAL MARRIOTT INTERNATIONAL T%u00dcRK%u0130YE IFTAR GATHERINGOn August 24, 2024, Sheraton Ankara and Lugal, a Luxury Collection Hotel, proudly participated in the \International Culinary, Tourism, and Gastronomy Festival\held in Mengen, Bolu. The festival%u2019s opening ceremony featured a keynote address by Minister of Culture and Tourism Yusuf Tekin, who highlighted the significance of promoting T%u00fcrkiye%u2019s rich gastronomic heritage on a global scale. Sheraton Ankara%u2019s Executive Chef, Zeki A%u00e7%u0131k%u00f6z, actively contributed to the event as the President of the Turkish Chefs Federation (TAFED), underscoring the importance of showcasing Turkish culinary values on the international stage. Throughout the festival, our stand offered visitors a taste of Sheraton Ankara and Lugal%u2019s unique creations, and we were honored to be part of such a meaningful celebration.Held at Sheraton Ankara, the iftar gathering brought together Marriott International T%u00fcrkiye hotels, valued business partners, and agencies. The event offered a unique opportunity to share the spirit of Ramadan while fostering stronger collaborations. The evening%u2019s heartfelt atmosphere beautifully showcased the pride and unity of being part of the Marriott International family. Beyond the shared iftar meal, attendees connected in an inspiring setting, exchanging ideas and exploring opportunities for future partnerships and projects.49