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FEBRUARY 2025 36. ISSUEAt Sheraton Ankara%u2019s Garden Terrace Restaurant, guests were invited to savor the perfect harmony of traditional pot dishes paired with exceptional wines. Guided by Executive Chef Zeki A%u00e7%u0131k%u00f6z and wine expert Kemal %u015eafak, this special evening offered a unique culinary journey where every bite and sip told a story. It was an unforgettable gastronomic experience that left a lasting impression on all who attended.A CELEBRATION OF FLAVORS AND WINE AT GARDEN TERRACEAN UNFORGETTABLE MEXICAN NIGHT AT GARDEN TERRACEFATHER%u2019S DAY COLORS: FATHERS THROUGH THE EYES OF CHILDRENTo celebrate Father%u2019s Day, a colorful collage was created featuring heartfelt drawings by the children of our employees. This beautiful display, reflecting how children see their fathers as extraordinary figures, was shared with joy. Each drawing carried a meaningful message, emphasizing the deep love and importance of fathers in their children%u2019s lives.Sheraton Ankara, in partnership with the Embassy of Mexico, proudly hosted an unforgettable Mexican Night at Garden Terrace. Held outdoors and accompanied by live jazz and Latin music, this special event offered guests the chance to indulge in the vibrant and distinctive flavors of Mexican cuisine. With its colorful ambiance and lively performances, the evening created lasting memories, once again showcasing Sheraton Ankara%u2019s excellence in hosting exceptional cultural experiences. TOURISM AND HOSPITALITY NEWS50