Page 68 - World Of Nurol Magazine 31

BODRUM

SL
SLOWCHEESE BODRUM: THE THIRD OWCHEESE BODRUM: THE THIRD

INTERNATIONAL CHEESE FESTIVALTIONAL CHEESE FESTIVAL
INTERNA

The OASIS Shopping, Culture and Entertainment Center hosted the International Slowcheese Festival in April, promoting Anatolia’s
local and traditional cheesemaking. Many Turkish, Greek and Italian cheese producers opened stands along the OASIS Sculpture
Path. During the festival more, than 400 flavors were presented to the taste of visitors, including cheeses with geographical
indications, those listed on the Slow Food list, and local foods.Besides the cheese tasting and sale stands, the festival hosted
panel sessions entitled “Local or Industrial?”, autograph sessions with Yavuz Dizdar, Ceylan Orhun and Güvener Işık, and other
significant events, such as “White Cheese by Sylvia – Sinan Sarpkan” and “How to Make Halloumi Cheese by Producers from the
Turkish Republic of Northern Cyprus”, with a presentation by Chef Cook Pelin Dumanlı for the gathered children and families.

FATHER’S DAY ATHER’S DAY
F

BACKGAMMON CKGAMMON
BA
T
TOURNAMENTOURNAMENT

Fathers went head-to-head, competing in OASIS’s Father’s Day
Backgammon Tournament. At the end of this backgammon
tournament with two categories for modern and classical
varieties of the game, which was enlivened by the presence
of Erman Toroğlu, İlhan Şeşen and Sinan Erkoç, successful
backgammon players won various prizes provided by OASIS.

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