Page 64 - World Of Nurol Magazine 35

APRIL 2024 35. ISSUE

TOURISM AND HOTEL MANAGEMENT NEWS

NEWS FROM SHERATON BATUMI

GLOBAL CUSTOMER APPRECIATION WEEK

To celebrate the spirit of Customer Appreciation we warmly welcomed our valued guests to indulge in a two-night
escape in our beautiful city within Marriott’s Global Customer Appreciation Week. From a delightful welcome dinner
to tangerine picking at Batumi Botanical Garden and an exquisite gala dinner at Sheraton Batumi, these two days
were filled with gratitude, connection, and unforgettable moments. We extended heartfelt thanks to our much-valued
guests and main accounts for their loyalty and continuous cooperation.

PARTICIPATING IN GASTRO FORUM HELD BY

MICHELIN STAR CHEFS

Sheraton Batumi Kitchen Chef Mustafa Ayyildiz was representing our hotel at the Gastro Forum, where cooks,
restaurateurs, persons employed in gastro tourism, and representatives of educational structures attended. It was a
first international gastronomic forum in Batumi. Chefs from Different countries had panel discussion to talk about the
role of education in the development of gastronomy, the role and development of gastronomy in resorts and resorts
and etc.

STUDENTS FORUM

On the 9th of December DHR met with the youth of Batumi to introduce Marriott International, share the core values,
company history and job opportunities. It was very interactive meeting, where students asked several questions on
Hotel Structure, departments, growth and learning opportunities. Second part of the meeting included panel discussion,
where representatives of different companies were participated.

64