Page 80 - World Of Nurol Magazine - 25
P. 80

In Gourmet Menus, we are
                                                                                                                                                                                                                               exploring a different cuisine
                                                                                                                                                                                                                               in  each  week.  The  cuisine
                                                                                                                                                                                                                               of Seljuks, the strong and
                                                                                                                                                                                                                               powerful warriors, is full
                                                                                                                                                                                                                               of   healthy    proteins.   It
                                                                                                                                                                                                                               starts with cereal soup and
                                                                                                                                                                                                                               continues with stuffed lamb.
                                                                                                                                                                                                                               The Ottoman state was a rich
                                                                                                                                                                                                                               state  - this  richness  is also
                                                                                                                                                                                                                               reflected in its cuisine. Zülüflü
                                                                                                                                                                                                                               Baltacısı  (Sultan’s  private







                                                                                                                                         cooks), Habbaz - i - Hassa (bread makers), Helvacıyan -
                                                                                                                                         i - Hassa (confectioners), and many more names used
                                                                                                                                         to work in the has kitchen (Sultan’s Kitchen), Valide
                                                                                                                                         Sultan  kitchen  (Sultana’s  Kitchen)  or  in  Kızlarağası
                                                                                                                                         kitchen (Chief Harem Eunuch’s kitchen) of the palace
                                                                                                                                         and used to serve the dynasty and the servants. The
                                                                                                                                         recipes we have received from that time is colored up
                                                                                                                                         with our current eating style. Eastern Anatolia, Ankara
                                                                                                                                         and the Mediterranean ... “Stuffed Mancar” is stuffed
                                                                                                                                         in Kızılcahamam’s vine leaves,  the mulberry molasses
              Aruni Restoran & Bar                                                                                                       of Ayas adds another flavor to “Quail” and “Sorbe”
                                                                                                                                         becomes sweeter when the melon comes from Akyurt.





            combines the Anatolian cuisine cultures from past to present.





           The Luxury Collection, which is one                                                                                                                                                            In addition to the A’la Carte menu served for lunch
           of the nine world renowned brands of                                                                                                                                                           and dinner, the weekly changing gourmet menus
           the Starwood Group, is represented                                                                                                                                                             are presented to the taste of the guests for dinners,
           by more than 80 extraordinary hotels                                                                                                                                                           except on Saturdays and Sundays. Do you have an
           that reflect the characteristics of the                                                                                                                                                        excuse not to try it? The Restaurant, which can host
           region where they are located and each                                                                                                                                                         the most distinguished guests of the capital in its
           of which tells its unique story starting                                                                                                                                                       private room, is offering a comfortable and pleasant
           from the name.                                                                                                                                                                                 venue for afternoon chats in its winter garden with
                                                                                                                                                                                                          retractable roof in addition to breakfast, lunch and
           Lugal, A Luxury Collection Hotel                                                                                                                                                               dinner.
           Ankara, which is the first and exclusive
           representative of the brand in Turkey,                                                                                                                                                         Aruni Restaurant  & Bar is the most exclusive
           is located in Kavaklıdere in the heart of                                                                                                                                                      addresses in Ankara with its pastry from wood oven,
           the city, next to Sheraton Ankara Hotel                                                                                                                                                        finest compliments of five o’clock tea and with our
           & Convention Center serving to our                                                                                                                                                             peculiar touches of raki & fish ritual.
           Capital for a period more than twenty
           years.                                                                                                                                                                                         Noktalı Sokak No: 1 Kavaklıdere - Ankara
                                                                                                                                                                                                          Tel: (312) 457 6000 / 4282
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                                                                                                                                                                                                          www.lugalankara.com
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