Page 92 - Engilish 2015 Annual Report

Club Salima ended 2015 tourism season, with an occupancy
rate of % 60; totally 12.425 persons being welcomed.
Club Salima has a highly diversified client portfolio, 1.100

primarily from the Italian, French, German, Swedish, seat restaurant
Russian and Turkish markets, upholding the principle of Club Salima is updating the look and functionality of its
providing top quality services in every aspect of the 1100-seat restaurant, Cavaliere Seafood A la Carte Restaurant and a facilities in line with the developing tourism sector to Warm Hospitality;
hospitality business. congress hall for 400 pax.
improve continuously customer satisfaction in 2016 as
with previous seasons. The main Kitchen has been Between the exotic coast of the Mediterranean
renovated. Additionally, the quality of personnel has and the amazing silhouette of Toros mountains
improved through professional training programs in order NUROL CLUB SALİMA HOLIDAY VILLAGE AND TOURISM
to make the quality of service better. All other renovation MANAGEMENT INC. (Thousand TL)
maintenance and landscape projects ended.
2013 2014 2015
For the 2016 season, the company has increased the TOTAL ASSETS 64.439 64.199 64.369
number of market countries with additional reservation TOTAL EQUITY 42.172 40.857 35.722
agreements and aims to gain market share in the growing INCOME FROM SALES 19.625 21.269 17.893
advertisement and exhibitions. EBITDA 2.852 2.631 897
Figures are calculated from the audited consolidated financial statements in accordance with IFRS.

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