300 guests from 30 countries have attended to the Last Dinner of King Midas organized at Gordion Museum in Polatli / Ankara. The menus of dinner the sponsorship of which was taken over by Ankara Sheraton Hotel was prepared according to the findings acquired in consequence of the archaeologists and scientists – examined dirty pots and plates inherited from the funeral and dinner of Midas 2,700 year ago. During dinner where soil cups and pitchers were used, the meals were presented in plates with soil covers in shape of a tumulus.