The hotel which has become one of the symbols of Ankara with the service quality it has provided and the comfort it has presented by luxury for 20 years is very assertive with its terrace to be opened in June! Garden Terrace which welcomes its guest in a spectacular terrace with its unique menu prepared by Chef Zeki Açıköz and kitchen team each summer is among the most enjoyable flavor stops in Ankara with traditional appetizer dishes, pastry, stew, grill and delicious kebab ranges. This summer, Chef Zeki, recommends you to absolutely taste ‘Fried Angler Fish” and the meats aged for 21 days. Raspberry Tiramisu is one of the desserts that you should taste.